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Quality
EBERS Quality
Our first and foremost priority is quality and product safety, which we believe begins with promoting and communicating food safety standards and requirements to stakeholders like farmers, suppliers, and customers.
We invest time and effort to ensure compliance with industry and country regulations, good agricultural practices, and good manufacturing practices according to quality requirements issued by ESA and IOSTA.
Quality Management
Visual Inspection
Purity
Color
Odor
Taste
Pests
Insects
Foreign Material
Chemical Analysis
Pesticides Residue
Moisture
Ash
Volatile Oil %
AIA % (Acid insoluble Ash)
Aflatoxin
Gluten
Total Plate Count
Escherichia coli
Salmonella
Coliforms
Yeasts
Mould
Microbiology analysis

Certificates
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