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Quality

EBERS Quality

Our first and foremost priority is quality and product safety, which we believe begins with promoting and communicating food safety standards and requirements to stakeholders like farmers, suppliers, and customers.

 

We invest time and effort to ensure compliance with industry and country regulations, good agricultural practices, and good manufacturing practices according to quality requirements issued by ESA and IOSTA.

Quality Management

Visual Inspection

Purity

 

Color

 

Odor

 

Taste

 

Pests

 

Insects

 

Foreign Material

Chemical Analysis

Pesticides Residue

 

Moisture

 

Ash

 

Volatile Oil %

 

AIA % (Acid insoluble Ash)

 

Aflatoxin

 

Gluten

Total Plate Count

 

Escherichia coli

 

Salmonella

 

Coliforms

 

Yeasts

 

Mould

Microbiology analysis

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Certificates

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